Chicken Thai Red Curry

Instructions

1. Wash the lemongrass, remove the outer leaves and upper half. Slice finely.
2. Cut the chicken and peppers into bite-sized portions.
3. Lightly fry the curry paste in oil.
4. Add coconut milk and slowly bring to the boil.
5. Add lime juice, fish sauce, lemongrass and palm sugar.
6. Lastly, add the pineapple, pepper and chicken and cook everything for 10 min.
7. Serve with rice.