Chocolate Muffins

Instructions

1. Cut chocolate into small pieces and set aside 75 g (this will be used later as a topping).
2. Combine flour, sugar, cocoa, baking powder and 150 g of chocolate pieces.
3. Add egg, oil and milk, and mix together.
4. Spoon into muffin pans and sprinkle the remaining chocolate pieces on top.
5. Cook in a fan-bake oven at 150°C, 170°C without a fan or 340°F for 20-25 min.