Cream of Potato Soup

Instructions

1. Peel and dice the potatoes.
2. Cook in a pan with oil.
3. Cut the onions into fine pieces.
4. Melt the butter in a pot and cook the onions in the butter.
5. Add the stock, marjoram and potatoes and cook for 20 min.
6. Add the cream and crème fraîche and purée everything.
7. Season with salt, pepper and nutmeg.
8. Serve with parsley and croutons.