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Potato Salad

Preparation Time : 40 mins

Cook Time: 15 mins

Servings: 1

Ingredients

1 kg waxy potatoes

2 onions

2 tbs butter

125 ml vegetable stock (1/2 cup)

2 tsp mustard

salt and white pepper

ground caraway seeds

a pinch of sugar

4 tbs balsamic vinegar

100 g mayonnaise (1/4 cup)

chives

Cook the potatoes for 30 min. in salt water, peel and slice.
Finely dice the onions.
Mix melted butter, onion, stock, mustard, salt, pepper, caraway, sugar and vinegar together in a bowl.
Stir the cooled potatoes through the mixture.
Add mayonnaise.
Leave to sit for 2 hours to absorb flavour, stir again and garnish with finely chopped chives.