Spinach Soup

Instructions

1. Wash the spinach if fresh. If frozen, defrost and drain.
2. Peel and dice the potatoes.
3. Cut the onion and garlic into fine pieces and lightly fry with the potatoes and butter in a pot.
4. Add the spinach and stock.
5. Simmer for 20 min.
6. Purée the soup.
7. Season with salt and nutmeg and serve with crème fraîche and croutons.