Photo © Marco Mayer / fotolia.com

Crumbed Shellfish

Preparation Time : 40 mins

Servings: 1

Ingredients

1 kg shellfish

1 bunch of parsley

1 clove of garlic

2 tbs olive oil

2 eggs

70 g breadcrumbs

3 tbs grated cheese

sea salt and pepper

Wash the shellfish and discard any open shells.
Boil the shellfish in salted water for 5 min.
Discard unopened shellfish.
Open the rest of the shellfish completely and discard the empty shells.
Whisk together the chopped parsley, garlic, oil, eggs, breadcrumbs and cheese. Add salt and pepper.
Coat the shellfish in the mixture.
Preheat oven to 240°C, 465°F or gas 9 and then bake the shellfish for 5 min. at 220°C, 430°F or gas 7 or heat on a bbq.