Preparation Time : 20 mins
Servings: 4
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400 g penne pasta quills |
|
100 ml cream (6 1/2 tbs) |
|
3 tbs olive oil |
|
1 clove of garlic |
|
1 onion |
|
200 g mushrooms |
|
1 bunch of flat-leaf parsley |
|
2 tbs olive oil |
|
salt and pepper |