Dürüm Wraps

Instructions

1. Cut the schnitzels into strips and fry.
2. Season with salt, pepper and gyros seasoning.
3. Crush the garlic and mix with the yoghurt.
4. Slice the tomatoes, onion and lettuce. Drain the sweetcorn.
5. Warm the wraps in the oven or microwave.
6. Cover with meat, vegetables and sauce and roll up.