Preparation Time : 10 mins
Cook Time: 40 mins
Servings: 4
500 g spaghetti |
500 g mince |
1 tin of tomatoes |
1 small tin of tomato paste |
1 carrot |
1 onion |
1 clove of garlic |
salt and pepper |
200 ml vegetable stock (3/4 cup) |
1 tsp oregano |