Preparation Time : 10 mins
Cook Time: 40 mins
Servings: 4
|
500 g spaghetti |
|
500 g mince |
|
1 tin of tomatoes |
|
1 small tin of tomato paste |
|
1 carrot |
|
1 onion |
|
1 clove of garlic |
|
salt and pepper |
|
200 ml vegetable stock (3/4 cup) |
|
1 tsp oregano |