Photo © funkyfrogstock / shutterstock.com

Egg and Asparagus Burgers

Preparation Time : 15 mins

Cook Time: 25 mins

Servings: 4

Ingredients

For the sauce:

4 tbs mayonnaise

2 tsp mustard, medium hot

1/2 tsp white wine vinegar

1/2 tsp garlic powder

1/2 tsp onion powder

a pinch of salt

For the rest:

1 onion

2 handfuls of looseleaf lettuce

1 tbs olive oil

12 asparagus spears

500 g beef mince

salt, pepper, paprika

8 eggs

4 hamburger buns

Combine all the sauce ingredients and mix well.
Slice the onion into rings.
Wash the lettuce.
Cook the asparagus spears in a pan with oil.
Season the mince, knead and shape into patties.
Cook in a pan or on a barbecue.
Fry the eggs, sunny side up.
Toast the hamburger buns.
Stuff each bun with sauce, lettuce, a patty, onion, two eggs and asparagus spears.