Preparation Time : 25 mins
Servings: 4
|
1 cucumber |
|
4 tomatoes |
|
200 g feta |
|
1 red onion |
|
12 black olives |
|
8 basil leaves |
|
9 tbs olive oil |
|
6 tbs red wine vinegar |
|
salt and pepper |
|
cayenne pepper |
|
1 tbs capers |