Fruit Cream Parfait

Instructions

1. Wash and dice the strawberries. Purée them finely with 2 tbs sugar and 1 tbs lemon juice.
2. Peel and dice the kiwifruit. Purée with 2 tbs sugar and 1 tbs lemon juice, as with the strawberries but separately.
3. Mix together the mascarpone, advocaat, 3 tbs sugar and shredded coconut.
4. Whip the cream with the vanilla and a dash of sugar. Fold into the mascarpone mixture.
5. Arrange in layers.
6. Decorate with strawberries and mint leaves.