Preparation Time : 10 mins
Cook Time: 1 mins
Servings: 2
|
1 garlic clove |
|
1/2 lemon |
|
100 ml cream |
|
100 g crème fraîche or soured cream |
|
1 tbs olive oil |
|
1 tbs white balsamic vinegar |
|
2 tsp sugar |
|
1 tsp mustard, medium hot |
|
salt and pepper |
