Preparation Time : 5 mins
Cook Time: 1 mins
Servings: 4
|
1 tbs crème fraîche |
|
2 tbs soured cream |
|
3 tbs white wine vinegar |
|
1/2 tsp lemon juice |
|
1/2 tsp mustard |
|
6 tbs olive oil |
|
1 crushed garlic clove |
|
salt and pepper |
|
1 tbs freshly grated Parmesan |
