Grilled Lamb Chops

Instructions

1. For the marinade, mix together chopped herbs and shallots with the mustard, breadcrumbs, egg, Parmesan and butter.
2. Wash the meat, remove the rind, and season with salt and pepper.
3. Fry the meat in oil and preheat the oven to 200°C, 390°F or gas 6.
4. Cook in the oven for 10 min, then remove the chops and baste with the marinade.
5. Cook for another 10 min. at 220°C, 430°F or gas 7.