Penne all'Arrabbiata

Instructions

1. Cut the bacon into strips, dice the cherry tomatoes, cut the onion finely, finely slice the garlic and chillies.
2. Parboil the pasta for just 6 min. and drain.
3. Sauté the bacon and onion in a pan with butter.
4. Add the tinned tomatoes, chillies and garlic.
5. Season with salt and pepper and simmer for a while.
6. Add the pasta and continue cooking until the pasta is al dente.
7. Sprinkle with tomatoes, olives, parsley, basil and Parmesan before serving.