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Juicy Steaks in Brandy and Red Wine Sauce

Preparation Time : 10 mins

Cook Time: 15 mins

Servings: 2

Ingredients

2 steaks

1 tbs oil

25 g butter

salt

2 tsp ground green peppercorns

2 shallots

8 white button mushrooms

1 tsp brandy

100 ml red wine (6 tbs 2 tsp)

3 tbs crème fraîche

Dice the shallots and mushrooms.
Heat the oil and butter in a pan. Dress the steaks with salt and green pepper and fry in the pan on each side.
Set the meat aside and fry the shallots and mushrooms.
Return the meat to the pan, add the brandy, deglaze with the wine and reduce until half remains.
Add the crème fraîche and reduce a little.