Onion Soup with Croutons

Instructions

1. Cut the onions into rings.
2. Finely chop the garlic.
3. Cook both in a pot with butter.
4. Add flour and sauté for 5 min.
5. Add the white wine, stock, salt and pepper.
6. Simmer for 25 min. on a low heat.
7. Pour into an oven dish, sprinkle with cheese and grill for 8 min.
8. Toast the bread, dice and fry in a pan until crispy.
9. Serve everything together and garnish with parsley.