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Pan-Fried Vegetables

Preparation Time : 5 mins

Cook Time: 5 mins

Servings: 2

Ingredients

assorted vegetables (e.g. peppers, aubergine, courgettes, pre-cooked potatoes, broccoli)
2 tbs olive oil
salt and pepper

Instructions

  1. Wash and cut the vegetables. Fry in a pan with oil.
  2. Season with salt and pepper.

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