Potato Wedges and Dip

Instructions

1. Combine oil, paprika, rosemary, chilli powder, barbecue seasoning, salt, pepper and water.
2. Wash the potatoes, cut into wedges and marinate.
3. Place the wedges on a baking tray.
4. Bake in the oven at 220°C, 430°F or gas 7 for 25 min.
5. For the dip, combine yoghurt, chives, garlic, lime juice and cumin.