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Tasty BBQ Spare Ribs

Preparation Time : 15 mins

Cook Time: 60 mins

Servings: 4

Ingredients

4 ribs

2 onions

vegetable oil

2 tbs brown sugar

1 tbs Worcestershire sauce

1 tbs red wine vinegar

200 ml tomato ketchup

2 tbs vinegar

4 tbs honey

salt and pepper

2 tsp paprika

chilli flakes

Dice the onions and cook in oil.
Add sugar and cook until caramelised.
Add Worcestershire sauce, red wine vinegar, ketchup, vinegar and honey, and bring to the boil.
Season with salt, pepper, paprika and chilli flakes.
Pour 3/4 of the sauce over the ribs and place in an oven tray. For a stronger flavour, leave the ribs to marinate for several hours.
Cook on the barbecue or in the oven for 60 min. at 200°C, 390°F or gas 6, turning the ribs after 30 min.
Serve the ribs with the rest of the sauce.