Jacket Potatoes

Instructions

1. Wash and dry the potatoes and pierce several times with a fork.
2. Wrap in foil and cook in the barbecue embers for 20 min. until done.
3. Make a sauce using quark, olive oil, salt, pepper, and finely chopped basil and chives.
4. Take the potatoes out of the foil, cut lengthwise and fill with the sauce.