Quinoa Salad with Sugar Snaps

Instructions

1. Rinse the quinoa under hot water in a sieve.
2. Bring water to the boil in a pot with the vegetable stock.
3. Cook the quinoa in the pot for 15 minutes, drain, and leave in a bowl to cool.
4. Chop the tomatoes and the pepper and add to the bowl.
5. Sear the sugar snaps in a pan with a little oil for 10 minutes and add.
6. Add finely chopped garlic and oil.
7. Add salt, pepper and lemon juice to taste.