Photo © Ruth Black / fotolia.com

Raspberry Chocolate Muffins

Preparation Time : 10 mins

Cook Time: 20 mins

Servings: 12

Ingredients

150 g chocolate

250 g flour

2 tsp baking powder

2 1/2 tbs cocoa

180 ml milk

110 g butter

2 eggs

100 g icing sugar

1/4 tsp vanilla paste

100 g raspberries

Grate the chocolate into a bowl and mix with flour, baking powder and cocoa.
In a separate bowl, combine the milk, melted butter, eggs, icing sugar and vanilla.
Combine wet and dry ingredients and work together until smooth.
Fold in the raspberries.
Spoon into muffins pans and bake for 20 min. at 180°C, 350°F or gas 4.