Raspberry Dessert

Instructions

1. Mix the raspberries with vanilla and 1 tbs sugar in a blender.
2. Stir the mascarpone, quark, yoghurt and 2 tbs sugar until creamy. Whip the cream and fold into the mixture.
3. Crumble the sponge fingers.
4. Arrange as you wish in glasses (e.g. layered).