Salmon Fillet Salad

Instructions

1. Wash the fillets and season with salt and lemon juice.
2. Finely chop the garlic and onion.
3. Cut the pepper into bite-sized portions.
4. Cook the onion, garlic and pepper in a pan with oil.
5. Add the salmon fillets and cook through.
6. Deglaze with white wine, add cream, salt and pepper and reduce a little.
7. Wash the salad greens, quarter the tomatoes, peel the cucumber and slice into rounds.
8. Arrange everything together.