Preparation Time : 15 mins
Cook Time: 15 mins
Servings: 4
300 g salmon fillets |
wooden skewers |
2 tbs olive oil |
1 tbs lemon juice |
pepper |
salt |
1 clove of garlic |
1 tbs herbs (e.g. dill, thyme, parsley) |
1-2 tbs oil |