Preparation Time : 15 mins
Cook Time: 15 mins
Servings: 4
|
300 g salmon fillets |
|
wooden skewers |
|
2 tbs olive oil |
|
1 tbs lemon juice |
|
pepper |
|
salt |
|
1 clove of garlic |
|
1 tbs herbs (e.g. dill, thyme, parsley) |
|
1-2 tbs oil |