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Fish Skewers

Preparation Time : 10 mins

Cook Time: 10 mins

Servings: 4

Ingredients

300 g fish fillets (e.g. cod, salmon)

4 wooden skewers

1 red pepper

1 green pepper

2 tbs olive oil

1 tbs lemon juice

pepper

salt

1 clove of garlic

1 tbs herbs (e.g. dill, thyme, parsley)

2 tbs oil

Soften the skewers in water.
Mix crushed garlic, olive oil, lemon juice, finely cut herbs and pepper in a bowl to make a marinade.
Place the fillets in the marinade, cover and refrigerate for 30 min.
Skewer vegetable and fish pieces alternately.
Cook the skewers on the barbecue or in a pan with oil for 6-8 min. on all sides.