Photo © robynmac / fotolia.com

Shish Kebabs

Preparation Time : 45 mins

Cook Time: 30 mins

Servings: 4

Ingredients

500 g lamb

wooden skewers

Marinade:

1 tsp lime zest

1 tsp chilli flakes

1 onion

2 cloves of garlic

1 tbs olive oil

Sauce:

250 ml buttermilk (1 cup)

250 ml Greek yoghurt (1 cup)

125 ml crème fraîche (1/2 cup)

2 cloves of garlic

100 g cucumber

salt and pepper

Cut the lamb into bite-sized portions.
For the marinade, mix together the lime zest, chilli flakes, finely chopped onion and garlic and olive oil.
Marinate the lamb in the mixture for 1 hour.
Soak the wooden skewers in water for 15 minutes.
Skewer the meat and cook in a pan or on the barbecue.
For the sauce, combine buttermilk, yoghurt, crème fraîche, 2 crushed garlic cloves, finely chopped cucumber, salt and pepper, mix well and leave to sit so the flavours can infuse.