Photo © B.and E. Dudzinscy / shutterstock.com

Tuna Pasta with Olives

Preparation Time : 10 mins

Cook Time: 20 mins

Servings: 4

Ingredients

500 g penne pasta
olive oil
1 onion
1 tin tuna (200 g in oil)
2 tomatoes
16 black olives
basil leaves
salt, pepper, oregano

Instructions

  1. Cook the pasta.
  2. Finely dice the onion.
  3. Cook the onion and tuna in a pot with a little oil.
  4. Add the noodles.
  5. Dice the tomatoes and add, along with the olives and basil.
  6. Season with salt, pepper and oregano.