Preparation Time : 15 mins
Servings: 1
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400 ml mayonnaise (about 1 1/2 cups) |
|
2 garlic bulbs |
|
1 tbs balsamic vinegar |
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1 tbs Worcestershire sauce |
|
1 tbs mustard |
|
a handful of parsley |
|
sugar, salt and pepper |
|
baguettes |