Sweet and Sour Pork

Instructions

1. Create a marinade using 2 tbs soy sauce, egg white and a pinch of salt.
2. Marinate the pork in the mixture for 1 hour.
3. Dice the onions and tomato, cut the garlic and ginger into fine pieces, cut the carrots into diagonal slices.
4. For the sauce, mix together the other 2 tbs soy sauce, sherry, ketchup, pineapple juice, vinegar, sugar and a pinch of salt.
5. Fry the meat in hot oil.
6. In another pan with a little oil, fry the garlic, onions, ginger, tomato and carrots.
7. Add the sauce and pineapple chunks and bring to the boil.
8. Add the meat and serve with rice.