Wok-Fried Beef with Broccoli

Instructions

1. Finely chop the garlic and mix with 2 tbs cornflour, 4 tbs soy sauce and ginger.
2. Slice the beef and marinate in the mixture for 30 min.
3. Wash the broccoli and cut into bite-sized portions.
4. Slice the onions.
5. Sear the meat for 3 min. in a wok with 1 tbs oil and set aside.
6. Add the rest of the oil to the wok and cook the onions and broccoli for around 5 min. They should still be tender but firm to the bite.
7. Add the meat, 350 ml water, sugar, 2 tbs cornflour and 4 tbs soy sauce and cook until the sauce begins to thicken.
8. Serve with rice.