Tasty Fish Soup

Instructions

1. Dice the carrots, celery, onion and potato.
2. Cut the garlic and chilli into fine pieces.
3. Cook the vegetables in a pot with oil.
4. Deglaze with white wine and add the stock.
5. Dice the tomatoes and add, along with the tomato paste and bay leaf.
6. Zest a bit of lemon peel and add.
7. Boil for 15 min., then purée and sieve, retaining only the liquid.
8. Cut the fish fillets into bite-sized pieces, or, if using shellfish, clean (discarding open shells).
9. Add to the vegetable soup along with the shrimps, saffron, parsley and chives.
10. Boil for 5 min. and discard the unopened shells.
11. Serve with baguette and garnish with parsley.