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Thai Shrimp Soup

Preparation Time : 15 mins

Cook Time: 15 mins

Servings: 2

Ingredients

200 g shrimp

1 onion

1 clove of garlic

1 green chilli

1 red chilli

2 lemongrass stalks

500 ml coconut milk (2 cups)

1 tbs soy sauce

basmati rice

Dice the onion, garlic and chillies.
Wash the shrimps.
Heat oil in a pan.
Fry the onion, garlic and chillies.
Add the shrimp and sear for 2 min.
Clean the lemongrass and remove the outer leaves. Press flat.
Add the lemongrass, coconut milk and soy sauce. Cook for another 5 min. to reduce.
Remove the lemongrass.
Serve the soup with rice.