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Thai Yellow Curry

Preparation Time : 15 mins

Cook Time: 25 mins

Servings: 4

Ingredients

500 g meat (e.g. chicken breasts)

1 lemongrass stalk

2 cm fresh ginger root

2 tbs Thai yellow curry paste

2 tbs oil

500 ml coconut milk (2 cups)

200 g green beans

6 kaffir lime leaves

lime juice

25 g brown sugar or palm sugar

2 tbs fish sauce

Thai basil

rice

Wash the lemongrass stalk. Remove the outer leaves and upper half. Slice finely.
Finely slice the ginger.
Fry the lemongrass, ginger and curry paste in oil.
Add coconut milk and slowly bring to the boil.
Cut the meat into bite-sized portions, add and simmer.
Cut off the bean stalks and add the beans and lime leaves.
Season with lime juice, sugar and fish sauce.
Garnish with Thai basil and serve with rice.