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Tomato Soup

Preparation Time : 10 mins

Cook Time: 30 mins

Servings: 2

Ingredients

1 1/2 onions

2 1/2 cloves of garlic

1 1/2 tbs butter

1 kg fresh tomatoes

1/2 tin whole peeled tomatoes

3 carrots

30 g fresh ginger

1 tbs sugar

1/2 tbs tomato paste

salt and pepper

100 ml cream (6 tbs 2 tsp)

1 cup water

parsley

thyme

basil

Dice the onions and garlic and fry in butter. Finely chop the tomatoes, carrots and ginger, add to the pot and bring to the boil with the water.
Add sugar and tomato paste and cook everything for 30 min.
Add salt and pepper, stirring all the while.
Purée everything with a stick blender, add cream and finely chopped herbs, and serve with bread.