Vanilla Crescents

Instructions

1. Cream the butter.
2. Add flour, sugar, vanilla and nuts and quickly knead to a dough.
3. Shape into a log of around 4 cm in diameter.
4. Cut into rounds.
5. Shape each round into a crescent.
6. Bake at 175°C, 345°F or gas 4 for 10-15 min.
7. Dust with icing sugar.