Walnut and Caramelised Pear Salad

Instructions

1. Wash the lettuce.
2. Peel and core the pear. Cut into bite-sized pieces.
3. Quickly caramelise the pear in a pan with sugar.
4. Chop the walnuts and lightly roast in a pan.
5. Cut the camembert into bite-sized pieces.
6. Make a dressing using the oils, vinegar, honey, salt and pepper.
7. Serve everything together.