Pan-Fried Chicken with Vegetables

Instructions

1. Cut the carrot into rounds.
2. Cook the beans, carrot and broccoli in a pot (the beans will take the longest, then the carrots, then the broccoli).
3. Cut the chicken into bite-sized portions.
4. Finely chop the garlic and chilli and sauté very lightly in a pan with oil.
5. Add the chicken and sear.
6. Add the soy sauce and cook to reduce a little.
7. Cook the rice, place in a bowl and arrange everything on top.