Photo © B. and E. Dudzinscy / fotolia.com

Baked Cheesecake

Preparation Time : 20 mins

Cook Time: 60 mins

Servings: 1

Ingredients

Base:

200 g flour

100 g sugar

1 tsp baking powder

1 egg

75 g butter (at room temperature)

1 tsp vanilla essence

Filling:

150 g sugar

1 kg quark

500 ml milk

2 eggs

100 ml sunflower oil

1 tsp lemon juice

3 1/2 tbs custard powder

Work flour, 100 g sugar and baking powder with 1 egg and the butter to form a pastry dough.
Refrigerate pastry for 45 min.
Press into a springform cake tin.
For the filling, combine 150 g sugar, quark, milk, 2 eggs, oil, vanilla, lemon juice and custard powder. Transfer to the base in the tin.
Bake at 170°C, 340°F or gas 3 for 60 min.
Allow cake to cool before removing from tin and then refrigerate for several hours.