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Shortcrust Pastry Biscuits

Preparation Time : 15 mins

Cook Time: 30 mins

Servings: 1

Ingredients

225 g flour
2 eggs
1 egg yolk
1 tsp baking powder
100 g butter (at room temperature)
100 g sugar
1 tsp vanilla essence

Instructions

  1. Combine ingredients to form a dough, cover and refrigerate for 30 min.
  2. Roll out and cut into shapes.
  3. Bake at 180°C, 350°F or gas 4 for 10 min.