Preparation Time : 15 mins
Servings: 2
|
300 g baby spinach |
|
16 cherry tomatoes |
|
150 g feta |
|
2 hard-boiled eggs |
|
30 g bacon |
|
50 ml balsamic vinegar |
|
100 ml olive oil (or salad oil) |
|
salt, pepper and sugar |
|
1 tsp mustard |
