Preparation Time : 10 mins
Cook Time: 10 mins
Servings: 4
|
500 g beef mince |
|
1 lemon, juice |
|
1 tsp chilli flakes |
|
1 onion, cut in small peaces |
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1 clove of garlic, cut in small peaces |
|
1 egg |
|
4 tbs breadcrumbs |
|
3 stalks of mint, leaves only |
|
parsley |
|
salt and pepper |
|
oil |
|
wooden skewers |