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Beef Soup

Preparation Time : 10 mins

Cook Time: 40 mins

Servings: 4

Ingredients

500 g beef brisket

1 onion

4 carrots

1 slice of celeriac root

1/2 tsp saffron powder

1 red chilli (optional)

2 bay leaves

salt and pepper

parsley

Cut the onion into rings.
Finely chop the chilli.
Peel and slice the carrots.
Clean the celeriac and cut into bite-sized pieces.
Cook all the ingredients except the parsley in a pot with 1.5 l water for 35 min. (The meat should be fully covered with water.)
Garnish with parsley and serve.