Preparation Time : 10 mins
Cook Time: 15 mins
Servings: 4
8 taco shells |
500 g beef mince |
100 g soured cream |
1 tsp lime juice |
salt and pepper |
2 onions |
4 tomatoes |
1/2 iceberg lettuce |
150 g tinned sweetcorn |
3 tbs olive oil |
1 clove of garlic |
4 tbs tomato purée |
2 tbs crème fraîche |