Beer-Battered Fish and Chips

Instructions

1. Mix the flour, baking powder, salt and turmeric in a bowl.
2. Make a well in the middle and slowly stir in the beer.
3. Cover the batter and leave to rest in the refrigerator for 1 hour.
4. Wash the fish, pat dry and cut into large-ish pieces.
5. Season with salt and pepper.
6. Dust the fish in pieces in flour in a bowl, and then coat in the batter.
7. Deep fry the fish until golden brown.
8. Serve with chips and lemons.