Photo © StefanieB / fotolia.com

Pancakes with Apple Compote

Preparation Time : 15 mins

Cook Time: 15 mins

Servings: 4

Ingredients

Apple Compote:

1 kg apples

200 ml apple juice

3 tbs lemon juice

150 g sugar

Pancakes:

3 eggs

200 ml milk

100 g flour

1/2 tsp baking powder

a pinch of salt

1 tsp vanilla essence

2 tbs sugar

butter

raisins (optional)

Peel, core and dice the apples.
Cook the apples, apple juice, lemon juice and 100 g sugar in a saucepan for 10 min. to make the compote.
For the pancake batter, mix the eggs, milk, flour, baking powder, salt, vanilla and 50 g sugar.
Leave the batter to rest for 12 min.
Cook the pancakes in a pan with butter and cover with apple compote and optionally with raisins.