Preparation Time : 10 mins
Cook Time: 30 mins
Servings: 4
500 g cauliflower |
500 g broccoli |
2 carrots |
4 eggs |
150 g crème fraîche or soured cream |
150 g cream |
60 g grated parmesan |
200 g cheese (e.g. gouda) |
salt and pepper |
nutmeg |