Preparation Time : 10 mins
Cook Time: 30 mins
Servings: 4
|
500 g cauliflower |
|
500 g broccoli |
|
2 carrots |
|
4 eggs |
|
150 g crème fraîche or soured cream |
|
150 g cream |
|
60 g grated parmesan |
|
200 g cheese (e.g. gouda) |
|
salt and pepper |
|
nutmeg |