Bruschetta with Feta

Instructions

1. Cut tomatoes and feta into small pieces, crush 2 cloves of garlic, mix all together with olive oil, salt and pepper and leave to marinate for 15 min.
2. Rub 1 crushed clove of garlic into the ciabatta, lightly drizzle with oil and toast in the oven at 200°C, 390°F or gas 6 for 7 min.
3. Spread the tomato and feta mixture over the bread, top with basil and serve immediately.